Food allergies and intolerances
The increase in the number of food allergies and intolerances in recent years has led to the appearance of new regulations and laws with the goal of protecting the health of people who need to control their consumption of certain foods.
Therefore, at Xanascat we have developed and implemented a protocol to prevent food allergies and intolerances. Following it allows us to establish basic preventive and safety measures to lower each person’s risk of contact with allergens at meals, while also offering dietetic and nutritional support based on special food needs.
