The increase in cases of food allergies and intolerances in recent years has led to the introduction of new regulations and legislation aimed at protecting the health of individuals who need to control the consumption of certain foods.

In this regard, Xanascat has developed and implemented a protocol which, firstly, establishes basic preventive and safety measures to minimise the risk of contact with each individual’s allergens during mealtimes and, secondly, provides dietary and nutritional support based on specific dietary requirements.

The increase in the number of food allergies and intolerances in recent years has led to the appearance of new regulations and laws with the goal of protecting the health of people who need to control their consumption of certain foods.

Therefore, at Xanascat we have developed and implemented a protocol to prevent food allergies and intolerances. Following it allows us to establish basic preventive and safety measures to lower each person’s risk of contact with allergens at meals, while also offering dietetic and nutritional support based on special food needs.

At Xanascat we know that travelling is a fundamental right, but that travelling as responsibly and sustainably as possible is our duty. That's why we have taken a commitment not only local and social but also to be respectful with the environment and to care for the world in which we live.

The Catalan Youth Agency (hereinafter, the ACJ) is a public law entity with its own legal personality and full legal capacity, attached to the Ministry of Social Rights and Inclusion, established under Act 6/2006 of 26 May and whose purpose is to provide services for young people.

Its roles include the management, operation and maintenance of the Catalan Youth Hostel Network (hereinafter, XANASCAT), comprising 41 hostels, 20 of which are managed directly by the Agency.