The increase in the number of food allergies and intolerances in recent years has led to the appearance of new regulations and laws with the goal of protecting the health of people who need to control their consumption of certain foods.
Therefore, at Xanascat we have developed and implemented a protocol to prevent food allergies and intolerances. Following it allows us to establish basic preventive and safety measures to lower each person’s risk of contact with allergens at meals, while also offering dietetic and nutritional support based on special food needs.
Required documents
The following documents must be sent:
- Allergy form
- A medical certificate.
For minors, parents or guardians of children or minors with food allergies or intolerances must fill it out.
Timeframes
The timeframe for sending the relevant information to the hostel by email is as follows:
- 15 days before the start of your stay
It is very important to respect this timeframe so we can guarantee the service and attend to you properly.
Required documents
Check the specific information at this link.
Terminis
The timeframe for sending the relevant information to the hostel by email is as follows:
- 15 days before the start of your stay
It is very important to respect this timeframe so we can guarantee the service and attend to you properly.
This protocol is applicable to:
Food allergies and intolerances considered standard:
- No legumes
- No gluten
- No eggs
- No fish or seafood
- No protein from cow milk with calves
- No protein from cow milk without calves
- No lactose
- No fruit with peels
Food allergies and intolerances not standard:
- Non-standard food allergies/intolerances, illnesses not considered standard
- Mixed allergies: such as no eggs and no fruit with peels
For medical, religious, ethical, moral and other reasons:
- Ovo-lacto vegetarian
- Astringent
- Easy digestion
- Vegan
- Halal/Meatless
- Others