Balanced, local Mediterranean food

You have to recharge your batteries if you want to make the most of your stay at Núria! This is why the Núria Xanascat hostel has its own kitchen where we make home-made breakfast, lunch and dinner with the goal of providing you energy-rich, balanced food. We draw from the principles of local, Mediterranean cuisine. We also adapt our daily menus to any food need, such as allergies or intolerances, as well as vegetarians or people who don't eat certain foods because of their beliefs, although we do need advance notice.

Don’t miss our home-made cooking! Our dishes feature rice, meat, legumes, fish and fresh vegetables. For breakfast, we offer an assortment of pastries, cereal and sausages, accompanied by toast with tomato and coffee, juice, tea or cocoa.

And if you want to spend the day outside the hostel, we also have a picnic service and can prepare hot or cold sandwiches in the hostel's cafeteria.

Traditional recipes made with love

Do you know about the Ribes Valley’s canamillana? You may be more familiar with the name Trinxat de la Cerdanya, but in Núria, the dish based on winter cabbage and potato accompanied by bits of bacon, oil, salt and water, is called canamillana. And the cooks at the Núria hostel make it with the best local products and lots of love. The outcome is a finger-licking traditional dish from the Ribes Valley.

Delicious home-made menus

Three dishes and desserts are an essential part of Mediterranean cuisine.

At each lunch and dinner, we offer a salad buffet, a first course which can range from local vegetables to home-made rise dishes, escudella barrejada soup, canamillana or pasta, and a second course that can include different types of meat or poultry, as well as fish like sole, hake, tune or monkfish tails.