Eat at our hostel!

Cooks from La Cerdanya work at the La Molina hostel who are trained and specialised in all types of meals. We particularly focus on mountain dishes, which we adapt to all ages and needs.

You can choose all three meals: breakfast, lunch and dinner. You can always choose from two alternatives, all within the Mediterranean diet, which includes pasta, fruit, meat, fish and a salad buffet. Everything you need to recharge your batteries for a great day skiing or to recover after a family outing.

If you let us know ahead of times, we can cater to special diets with any food intolerance or allergy, or a vegetarian diet.

La Cerdanya, a region of exclusive mountain products

You’ll find a wide variety of premium local products and recipes in La Cerdanya county, like winter cabbage and trinxat, farmhouse sausages, turnips, yoghurt and milk, and meat from livestock raised in the mountains.

Balanced meals adapted and designed for everyone

You’ll always find our specialities on our menus, including creamy vegetable soup, escudella soup, steamed or sautéed baby vegetables, pasta, rice dishes and fideuà. You’ll also find trinxat, a characteristic dish from La Cerdanya, along with grilled botifarra sausage, lamb, roast chicken and pepper escalope. And we even get fish in the mountain! You have to try our grilled salmon, garlic codfish, baked hake and fisherman-style monkfish tail.

We want you to enjoy our dishes and experience the real La Cerdanya!